Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.)

Amirinejad, A.-A. ; Sayyari, M. ; Ghanbari, F. ; Kordi, S.

Advances in horticultural science, 2017-11, Vol.31 (3), p.157-164 [Periódico revisado por pares]

Florence: Department of Agri-Food Production and Environmental Sciences, University of Florence

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