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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

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Título:
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Autor: MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel
Assuntos: abuse ; Alcohol ; Alcoholic beverages ; Beverages ; Boundary conditions ; human health ; moderate drinking ; patterns of consumption ; standard dose
É parte de: Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440
Descrição: In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However, there is no universally recognized quantitative classification for patterns of consumption by alcohol doses. This is because the pattern of alcohol consumption does not only describe how much alcohol was consumed, but also takes into account a number of boundary conditions. This review deals with variabilities in the definitions of standard alcohol doses and patterns of alcohol consumption. These terms are being discussed with respect to the benefits and harms associated with alcohol consumption as well as the risks intrinsic to studies of such a complex phenomenon as the effect of alcoholic beverages on human health.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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