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Ecological conditions affecting mycotoxin production in cereals: a review

Milani, J.M., Sari Agricultural Sciences and Natural Resources Univ. (Iran Islamic Republic). Dept. of Food Science and Technology

Veterinární medicína, 2013-08, Vol.58 (8), p.405-411 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
Ecological conditions affecting mycotoxin production in cereals: a review
Autor: Milani, J.M., Sari Agricultural Sciences and Natural Resources Univ. (Iran Islamic Republic). Dept. of Food Science and Technology
Assuntos: AFLATOXINAS ; AFLATOXINE ; AFLATOXINS ; ALIMENT POUR ANIMAUX ; ASPERGILLUS FLAVUS ; ASPERGILLUS OCHRACEUS ; ASPERGILLUS PARASITICUS ; Availability ; CADENA ALIMENTARIA ; CEREALE ; CEREALES ; CEREALS ; CHAINE ALIMENTAIRE ; CHAMPIGNON ; Citrinin ; climate ; CLIMATIC FACTORS ; Contaminants ; CRECIMIENTO ; CROISSANCE ; Deoxynivalenol ; DISPONIBILIDAD DEL AGUA ; EAU DISPONIBLE ; Ecological conditions ; Ecology ; ENFERMEDADES POSTCOSECHA ; FACTEUR CLIMATIQUE ; FACTORES CLIMATICOS ; FEEDS ; Food ; FOOD CHAINS ; Food contamination ; Food processing ; Food production ; FOOD SAFETY ; Fumonisins ; FUNGI ; FUSARIUM CULMORUM ; FUSARIUM EQUISETI ; FUSARIUM PROLIFERATUM ; Germination ; GIBBERELLA ZEAE ; GRAIN ; GRANOS ; GROWTH ; HONGOS ; http://www.fao.org/aos/agrovoc#c_12891 ; http://www.fao.org/aos/agrovoc#c_1474 ; http://www.fao.org/aos/agrovoc#c_26370 ; http://www.fao.org/aos/agrovoc#c_26374 ; http://www.fao.org/aos/agrovoc#c_26376 ; http://www.fao.org/aos/agrovoc#c_2843 ; http://www.fao.org/aos/agrovoc#c_29554 ; http://www.fao.org/aos/agrovoc#c_3014 ; http://www.fao.org/aos/agrovoc#c_3145 ; http://www.fao.org/aos/agrovoc#c_3346 ; http://www.fao.org/aos/agrovoc#c_33719 ; http://www.fao.org/aos/agrovoc#c_33720 ; http://www.fao.org/aos/agrovoc#c_33721 ; http://www.fao.org/aos/agrovoc#c_33789 ; http://www.fao.org/aos/agrovoc#c_3394 ; http://www.fao.org/aos/agrovoc#c_33995 ; http://www.fao.org/aos/agrovoc#c_35494 ; http://www.fao.org/aos/agrovoc#c_36841 ; http://www.fao.org/aos/agrovoc#c_3689 ; http://www.fao.org/aos/agrovoc#c_4911 ; http://www.fao.org/aos/agrovoc#c_4956 ; http://www.fao.org/aos/agrovoc#c_5026 ; http://www.fao.org/aos/agrovoc#c_7657 ; http://www.fao.org/aos/agrovoc#c_7826 ; http://www.fao.org/aos/agrovoc#c_8310 ; http://www.fao.org/aos/agrovoc#c_8638 ; HUMEDAD ; HUMIDITE ; HUMIDITY ; Information processing ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INOCUIDAD ALIMENTARIA ; MALADIE POSTRECOLTE ; Metabolites ; MICOTOXINAS ; MOHO ; MOISISSURE ; MONITORING ; MOULDS ; MYCOTOXINE ; MYCOTOXINS ; OCHRATOXINE ; OCHRATOXINS ; OCRATOXINAS ; PENICILLIUM CITRINUM ; PIENSOS ; Pollution monitoring ; Pollution prevention ; post-harvest ; POSTHARVEST DECAY ; Prevention ; Raw materials ; Secondary metabolites ; Spoilage ; SURVEILLANCE ; TEMPERATURA ; TEMPERATURE ; TOXICIDAD ; TOXICITE ; TOXICITY ; Toxins ; VIGILANCIA ; WATER AVAILABILITY ; Zearalenone
É parte de: Veterinární medicína, 2013-08, Vol.58 (8), p.405-411
Notas: Q03
2014000008
Descrição: Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. However, some of these secondary metabolites are toxic and have a significant impact if they enter the production and animal food chains. Prevention of mycotoxin contamination of feed and food raw materials is now considered more important than subsequent cure. The key ecological determinants pre- and post-harvest are water availability and temperature (climate). Accurate information is therefore needed on the impact of an association between these key factors, and it is necessary to understand which are marginal and which critical for germination and toxin production. There have only been a few studies where attempts have been made to integrate the available information on these factors in relation to different raw materials for feed and food processing, especially cereals. This review will examine the available information on the main climatic factors, i.e., water availability and temperature affecting mycotoxin production such as, aflatoxins, ochratoxins, fumonisins, zearalenone, deoxynivalenol and citrinin. This information is crucial for accurately focusing and monitoring key critical control points in the feed and food chain to optimise prevention strategies.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês

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Ecological conditions affecting mycotoxin production in cereals: a review

Milani, J.M., Sari Agricultural Sciences and Natural Resources Univ. (Iran Islamic Republic). Dept. of Food Science and Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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