Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology
Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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