Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish

Tahergorabi, Reza ; Beamer, Sarah K. ; Matak, Kristen E. ; Jaczynski, Jacek

Food chemistry, 2013-08, Vol.139 (1-4), p.777-785 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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