Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

Giron, J., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Ivorra, E., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Sanchez, A.J., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Fernandez-Segovia, I., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Barat, J.M., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Grau, R., Polytechnic University of Valencia (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.376-383 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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