Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
Li, Ting ; Wang, Li ; Zhang, Xinxia ; Geng, Han ; Xue, Wei ; Chen, Zhengxing
Food hydrocolloids, 2021-02, Vol.111, p.106396, Article 106396 [Periódico revisado por pares]Elsevier Ltd
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