A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

Medina-Vera, I. ; Sanchez-Tapia, M. ; Noriega-López, L. ; Granados-Portillo, O. ; Guevara-Cruz, M. ; Flores-López, A. ; Avila-Nava, A. ; Fernández, M.L. ; Tovar, A.R. ; Torres, N.

Diabetes & metabolism, 2019-04, Vol.45 (2), p.122-131 [Periódico revisado por pares]

France: Elsevier Masson SAS

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