Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)

Rotzoll, Nina ; Dunkel, Andreas ; Hofmann, Thomas

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4149-4156 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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