Polyphenoloxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation

Lima de Oliviera, S. (Federal Univ. of Alagoas, Maceio, AL.) ; Barbosa Guerra, N ; Sucupira Maciel, M.I ; Souza Livera, A.V

Journal of food science, 1994-09, Vol.59 (5), p.1050-1052 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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