skip to main content
Idioma:
Primo Search
Clear Search Box
Search in: Busca Geral
Busca Avançada
Busca por Índices

Turkey (Meleagris gallopavo Linné, 1758) remains from Hungary

Bartosiewicz, László

Quaternary international, 2020-03, Vol.543, p.135-141 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
  • Título:
    Turkey (Meleagris gallopavo Linné, 1758) remains from Hungary
  • Autor: Bartosiewicz, László
  • Assuntos: Domestic Turkey ; Hungary ; Luxury food ; Ottoman Turkish period ; Turkey etymology
  • É parte de: Quaternary international, 2020-03, Vol.543, p.135-141
  • Descrição: Turkey is the last important domestic animal to have been introduced to Europe. It reached the Carpathian Basin at a historically critical time when this area was divided between the Catholic Hungarian Kingdom allied with Austria, the Ottoman Turkish Empire and Protestant Transylvania, a Turkish protectorate. This politically complex situation was also reflected in trade connections. Potential import routes therefore are unclear. Introduction from western/central European countries is consonant with the spread of turkeys in the European continent, but contacts between the Ottoman Turkish and Spanish trade networks may also be reckoned with. Two of the five sites that yielded turkey bones in Hungary fell outside Ottoman Turkish occupation. One originates from an urban context that only temporarily fell under Turkish rule. All turkey remains found at these settlements can be associated with elite consumption. Their anatomical distribution is dominated by meat-rich skeletal elements. This paper is also a review of literary and linguistic evidence regarding the occurrence of turkeys in the territory of present-day Hungary. •The introduction of Turkey coincided with Ottoman Turkish rule in Hungary (16th-17th c.).•Five archaeological sites yielded turkey remains, mostly high-status settlements located in the border zone of the Ottoman Empire.•The role of turkeys in contemporaneous diets and self-representation is studied.
  • Editor: Elsevier Ltd
  • Idioma: Inglês
Links
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.