Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores
Yao, H ; Hruska, Z ; Kincaid, R ; Brown, R ; Cleveland, T ; Bhatnagar, D
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010, Vol.27 (5), p.701-709Sem texto completo
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