Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

Polder, A. ; Savinova, T.N. ; Tkachev, A. ; Løken, K.B. ; Odland, J.O. ; Skaare, J.U.

The Science of the total environment, 2010-10, Vol.408 (22), p.5352-5361 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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