Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology
Zhuang, Yongliang ; Sun, Liping
Journal of food science, 2011-04, Vol.76 (3), p.C483-C489 [Periódico revisado por pares]Malden, USA: Blackwell Publishing Inc
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