Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G
Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)Texto completo disponível