The concentration and prevalence of ochratoxin A in coffee and coffee-based products a global systematic review, meta-analysis and meta-regression
Amin Mousavi Khaneghah Yadolah Fakhri; Leili Abdi; Carolina Fernanda Sengling Cebin Coppa; Larissa Tuanny Franco; Carlos Augusto Fernandes de Oliveira
Fungal Biology London v. 123, n. 8, p. 611-617, aug. 2019London 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Con )(Acessar)