Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Kim, Soo-Ji ; Kim, Do-Kyun ; Kang, Dong-Hyun Schottel, J. L.

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.11-17 [Periódico revisado por pares]

United States: American Society for Microbiology

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