Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
Arvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.
Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & Francis
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