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Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; R. A McCance 1898-1993 (Robert Alexander); Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food

Localização: CQ - Conjunto das Químicas (641.10212 M122c 1996 supl.6 )(Acessar)

Título:
Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Autor: W Chan; R. A McCance 1898-1993 (Robert Alexander); Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food
Assuntos: Food -- Composition -- Tables; Meat -- Composition -- Tables; Cookery (Meat); COMPOSIÇÃO DE ALIMENTOS
Notas: Includes bibliographical references (p. 156)
Editor: London Royal Social of Chemistry Ministry of Agriculture, Fisheries and Food
Data de criação/publicação: c1996
Formato: vii, 162 p. 25 cm.
Idioma: Inglês

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