Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles

Luo, Xiaoqin ; Li, Yumeng ; Zhong, Kai ; Luo, Dong ; Wu, Yanping ; Gao, Hong

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7932-7940 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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