Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips
Mariotti-Celis, María S. ; Cortés, Pablo ; Dueik, Verónica ; Bouchon, Pedro ; Pedreschi, Franco
Food and bioprocess technology, 2017-11, Vol.10 (11), p.2092-2099 [Periódico revisado por pares]New York: Springer US
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