Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins

Araújo Júnior, Moysés Batista ; Pessoa Filho, Pedro de Alcântara ; Miranda, Everson Alves

Journal of chemical technology and biotechnology (1986), 2019-11, Vol.94 (11), p.3706-3712 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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