Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Friis, Rasmus ; Skov, Laurits Rohden ; Olsen, Annemarie ; Appleton, Katherine Marie ; Saulais, Laure ; Dinnella, Caterina ; Hartwell, Heather ; Depezay, Laurence ; Monteleone, Erminio ; Giboreau, Agnès ; Perez-Cueto, Federico J A Kunze, Gotthard

PloS one, 2017-05, Vol.12 (5), p.e0176028-e0176028 [Periódico revisado por pares]

United States: Public Library of Science

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