Idioma:

Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)

Yravedra, José ; Solano, José Antonio ; Courtenay, Lloyd A. ; Saarinen, Juha ; Linares-Matás, Gonzalo ; Luzón, Carmen ; Serrano-Ramos, Alexia ; Herranz-Rodrigo, Darío ; Cámara, José Miguel ; Ruiz, Auxiliadora ; Titton, Stefania ; Rodríguez-Alba, Juan José ; Mielgo, Clara ; Blain, Hugues-Alexandre ; Agustí, Jordi ; Sánchez-Bandera, Christian ; Montilla, Eva ; Toro-Moyano, Isidro ; Fortelius, Mikael ; Oms, Oriol ; Barsky, Deborah ; Jiménez-Arenas, Juan Manuel

Archaeological and anthropological sciences, 2021-12, Vol.13 (12), Article 213 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por

Enviar para

Título:
Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)
Autor: Yravedra, José ; Solano, José Antonio ; Courtenay, Lloyd A. ; Saarinen, Juha ; Linares-Matás, Gonzalo ; Luzón, Carmen ; Serrano-Ramos, Alexia ; Herranz-Rodrigo, Darío ; Cámara, José Miguel ; Ruiz, Auxiliadora ; Titton, Stefania ; Rodríguez-Alba, Juan José ; Mielgo, Clara ; Blain, Hugues-Alexandre ; Agustí, Jordi ; Sánchez-Bandera, Christian ; Montilla, Eva ; Toro-Moyano, Isidro ; Fortelius, Mikael ; Oms, Oriol ; Barsky, Deborah ; Jiménez-Arenas, Juan Manuel
Assuntos: Access ; Animal-based foods ; Animals ; Anthropogenic factors ; Anthropology ; Archaeology ; Bones ; Chemistry/Food Science ; Earth and Environmental Science ; Earth Sciences ; Food resources ; Geography ; Life Sciences ; Lithic ; Meat ; Original Paper ; Pleistocene ; Predators ; Time use
É parte de: Archaeological and anthropological sciences, 2021-12, Vol.13 (12), Article 213
Descrição: Over the last few decades, several types of evidence such as presence of hominin remains, lithic assemblages, and bones with anthropogenic surface modifications have demonstrated that early human communities inhabited the European subcontinent prior to the Jaramillo Subchron (1.07–0.98 Ma). While most studies have focused primarily on early European lithic technologies and raw material management, relatively little is known about food procurement strategies. While there is some evidence showing access to meat and other animal-based food resources, their mode of acquisition and associated butchery processes are still poorly understood. This paper presents a taphonomic and zooarchaeological analysis of the Fuente Nueva-3 (FN3) (Guadix-Baza, Spain) faunal assemblage, providing a more in-depth understanding of early hominin subsistence strategies in Europe. The present results show that hominins had access to the meat and marrow of a wide range of animal taxa, including elephants, hippopotami, and small- and medium-sized animals. At the same time, evidence of carnivore activity at the site suggests that these communities likely faced some degree of competition from large predators when acquiring and processing carcasses.
Editor: Berlin/Heidelberg: Springer Berlin Heidelberg
Idioma: Inglês

Voltar para lista de resultados

Realização: Logos de Redes Sociais:

Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)

Berlin/Heidelberg: Springer Berlin Heidelberg

Buscando em bases de dados remotas. Favor aguardar.