THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING

Evdokimov, Ivan ; Oboturova, Natalya ; Nagdalyan, Andrey ; Kulikov, Yuriy ; Gusevskaya, Oksana

Foods and raw materials, 2015-01, Vol.3 (2), p.74-81 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

Texto completo disponível