Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

Ropodi, A.I. ; Panagou, E.Z. ; Nychas, G.-J.E.

Trends in food science & technology, 2016-04, Vol.50, p.11-25 [Periódico revisado por pares]

Elsevier Ltd

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