Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation

Ya-Shuai Kong Hong-Yu Ren; Rui Liu; Ricardo Roberto da Silva; Alexander A Aksenov; Alexey V Melnik; Ming Zhao; Miao-Miao Le; Zhi-Wei Ren; Feng-Qing Xu; Xiao-Wei Yan

Journal of Agricultural and Food Chemistry Washington v. 70, n. 18, p. 5701-5714, 2022

Washington 2022

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3090829 Acervo Digital )(Acessar)