Evaluation of blends of gelatin and soy protein isolate as wall materials in microencapsulation of casein hydrolysate
Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Flavia Maria Netto; IFT Annual Meeting and Food Expo (2009 Anaheim, CA, United States of America)
Book of Abstracts IFT Anaheim : Institute of Food Technologists, 2009Anaheim Institute of Food Technologists 2009
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2009 Eva ) e outros locais(Acessar)
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