Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method

Sarajlija, H., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic ; Cukelj, N., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Novotni, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mrsic, G., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic ; Brncic, M., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Curic, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.45-52 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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