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Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area

Doo, M.A., Ewha Womans University, Seoul, Republic of Korea ; Seo, J.Y., Ewha Womans University, Seoul, Republic of Korea ; Kim, Y.H., Ewha Womans University, Seoul, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2009-12, Vol.38 (12) [Periódico revisado por pares]

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  • Título:
    Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area
  • Autor: Doo, M.A., Ewha Womans University, Seoul, Republic of Korea ; Seo, J.Y., Ewha Womans University, Seoul, Republic of Korea ; Kim, Y.H., Ewha Womans University, Seoul, Republic of Korea
  • Assuntos: BMI ; family environment ; GENDER ; GENERO ; GENRE (FEMMES/HOMMES) ; middle school students ; snack consumption
  • É parte de: Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2009-12, Vol.38 (12)
  • Notas: 2010002199
    Q01
  • Descrição: The purpose of this study was to analyze factors that influence consumption pattern of snacks of middle school students. The subjects of study were 607 middle school students (male: 316, female: 291) in Ilsan area. The subjects were surveyed by a self-administered questionnaire about anthropometrics, mother's employed status, parents' education level, and snack consumption pattern. Male students showed higher consumption in 'milk and milk products' (p less than 0.05), 'instant noodles' (p less than 0.01), and 'cereal' (p less than 0.05). In the other hand, female students showed higher consumption in ‘biscuits, cookies' (p less than 0.01) and 'candy and chocolates' (p less than 0.01). Subjects in underweight group showed higher frequency in the consumption of 'biscuits, cookies' (p less than 0.05) and 'candy and chocolates' (p less than 0.001) compared with normal weight or overweight subjects. The subjects with mother not having a job showed higher consumption of snacks under controlling parents (p less than 0.001), and higher consumption in 'fruit and fruit juice' (p less than 0.05) and 'milk and milk products' (p less than 0.01) compared to the subjects with mother having a job. The subjects with parents having higher education level showed higher of consumption in 'fast food'. These results suggest that general characteristics of the subjects and characteristics of family environment may affect consumption pattern of snacks in middle school students.
  • Idioma: Coreano
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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