Structural analysis of the three lipopolysaccharides produced by Salmonella madelia (1,6,14,25)

Fabio, José L. Di ; Brisson, Jean-Robert ; Perry, Malcolm B

Biochemistry and cell biology, 1989-02, Vol.67 (2-3), p.78-85 [Periódico revisado por pares]

Ottawa, Canada: NRC Research Press

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