Formation of carboxylic acids during degradation of monosaccharides

Novotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, , Vol.26 (2), p.113-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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