Idioma:

Progress on application of aptamers on food safety detection

LI Na ; WANG Ming ; YUAN Jinglei

Zhongguo shipin weisheng zazhi, 2022-05, Vol.34 (3), p.632-636 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
Progress on application of aptamers on food safety detection
Autor: LI Na ; WANG Ming ; YUAN Jinglei
Assuntos: application ; aptamer ; food safety detection
É parte de: Zhongguo shipin weisheng zazhi, 2022-05, Vol.34 (3), p.632-636
Descrição: Aptamers are DNA or RNA molecules that can bind to their target molecules with high affinity and specificity， and because aptamers are stable， simply synthesized and chemically modified， aptamers have become useful tools for analytical， diagnostic and therapeutic applications. This article reviews the application examples of aptamers on the detection of foodborne pathogens， biotoxins， heavy metal ions， drug residues， illegal additives and other harmful factors in food， and provides the application prospects of aptamers on food safety detection.
Editor: The Editorial Office of Chinese Journal of Food Hygiene
Idioma: Chinês

Voltar para lista de resultados