Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
Gómez, Paula L. ; Salvatori, Daniela M. ; García-Loredo, Analía ; Alzamora, Stella M.
Food and bioprocess technology, 2012-08, Vol.5 (6), p.2311-2322 [Periódico revisado por pares]New York: Springer-Verlag
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