Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc

Pulko, B., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences ; Vrsic, S., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences ; Valdhuber, J., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.467-473 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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