Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate

Xie, Qiaoli ; Yan, Fei ; Hu, Zongli ; Wei, Shuguang ; Lai, Jianghua ; Chen, Guoping

Journal of agricultural and food chemistry, 2019-01, Vol.67 (3), p.856-866 [Periódico revisado por pares]

United States: American Chemical Society

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