Association between coffee consumption and its polyphenols with cardiovascular risk factors a population-based study
Andreia Miranda Josiane Steluti; Regina Mara Fisberg; Dirce Maria Lobo Marchioni
Nutrients v.9, n.3, E276, 15 p, 2017Basel 2017
Localização: FSP - Faculdade de Saúde Pública (HNT-10/2017 )(Acessar)