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Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Huang, Xiaoqing ; Ren, Jie ; Li, Peihua ; Feng, Shun ; Dong, Pan ; Ren, Maozhi

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1744-1757 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Título:
Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables
Autor: Huang, Xiaoqing ; Ren, Jie ; Li, Peihua ; Feng, Shun ; Dong, Pan ; Ren, Maozhi
Assuntos: application ; Bacteria - classification ; Bacteria - genetics ; Bacteria - isolation & purification ; Biological control ; Biological effects ; Chemical control ; Commercialization ; Control methods ; Disease Resistance ; Diseases ; Ecological effects ; Endophytes ; Endophytes - classification ; Endophytes - genetics ; Endophytes - isolation & purification ; Endophytes - physiology ; Fruit - chemistry ; Fruit - immunology ; Fruit - microbiology ; Fruits ; Fungicides ; host–pathogen–antagonist interaction ; Literature reviews ; Microbial activity ; microbial community ; Microorganisms ; Pathogens ; Plant Diseases - immunology ; Plant Diseases - microbiology ; Plant Diseases - prevention & control ; Post-harvest decay ; postharvest diseases ; Vegetables ; Vegetables - chemistry ; Vegetables - immunology ; Vegetables - microbiology
É parte de: Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1744-1757
Notas: ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Descrição: Food loss of fruit and vegetables caused by postharvest diseases is a major issue worldwide. The method used to prevent and control postharvest diseases is usually to use chemical fungicides, but long‐term and large‐scale use will make the pathogens resistant and potentially have a negative impact on human health and the ecological environment. Therefore, finding a safe and effective biological control method instead of chemical control is a hot research topic in recent years. Endophytes, colonizing plants asymptomatically, can promote the growth of the hosts and enhance their resistance. The use of endophytes as biological control agents for postharvest diseases of fruit and vegetables has attracted increasing attention in the last 20 years. Compared with chemical control, endophytes have the advantages of being more environmentally friendly, sustainable, and safer. However, there are relatively few relevant studies, so herein we summarize the available literature. This review focuses mainly on the recent progress of using endophytes to enhance the resistance of postharvest fruit and vegetables to diseases, with the emphasis on the possible mechanisms and the potential applications. Furthermore, this article suggests future areas for study using antagonistic endophytes to prevent and control fruit and vegetable postharvest diseases: (i) screening more potential broad‐spectrum anti‐pathogen endophytes and their metabolic active substances by the method of macrogenomics; (ii) elucidating the underlining molecular mechanism among endophytes, harvested vegetables and fruit, pathogens, and microbial communities; (iii) needing more application research to overcome the difficulties of commercialization practice. © 2020 Society of Chemical Industry
Editor: Chichester, UK: John Wiley & Sons, Ltd
Idioma: Inglês

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Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Huang, Xiaoqing ; Ren, Jie ; Li, Peihua ; Feng, Shun ; Dong, Pan ; Ren, Maozhi

Chichester, UK: John Wiley & Sons, Ltd

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