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Cereal biotechnology

Morris, Peter C ; Bryce, James H

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Título:
Cereal biotechnology
Autor: Morris, Peter C ; Bryce, James H
Assuntos: Agricultural biotechnology ; Biochemistry, Biology & Biotechnology ; Biotechnology ; Food Science ; Grain ; Manufacture & Processing
Notas: 0849308992 (alk. paper)
1855734982
Descrição: More than 50% of the world's food comes from the three cereals: wheat, maize and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This new collection provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice. The individual chapters provide comprehensive coverage of product development, specific applications, current regulation and the all-important question of consumer acceptability.
Títulos relacionados: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editor: Boca Raton, FL: Woodhead Pub
Data de criação/publicação: 2000
Formato: 252
Idioma: Inglês

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