Oil content, stability and fatty acid composition of the main varieties of Catalonian hazelnuts (Corylus avellana L.)
Serra Bonvehi, J ; Ventura Coll, F. (Department of Research and Development of Nutrexpa, S.A. c/Lepanto, 410-414, 08025 Barcelona, Spain)
Food Chemistry (United Kingdom), 1993, Vol.48 (3)Sem texto completo
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