Study of the carbohydrate fraction of the principal varieties of Tarragona hazelnuts (Corylus avellana L.)
Serra Bonvehi, J ; Ventura Coll, F. (Research and Development Department of Nutrexpa, SA, c/ Lepanto, 410-414, 08025 Barcelona (Spain))
Food Chemistry (United Kingdom), 1993, Vol.46 (3)Sem texto completo
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