Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

Leite, A.M.O. ; Mayo, B. ; Rachid, C.T.C.C. ; Peixoto, R.S. ; Silva, J.T. ; Paschoalin, V.M.F. ; Delgado, S.

Food microbiology, 2012-09, Vol.31 (2), p.215-221 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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