The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.
Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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