Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
Wang, Anyi ; Lin, Jun ; Zhong, Qixin
Food science & technology, 2020-03, Vol.121, p.109044, Article 109044 [Periódico revisado por pares]Elsevier Ltd
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