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Poultry health and management chicken, turkey, ducks, geese, and quail

David Sainsbury

Oxford Blackwell Science Malden, MA c2000

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SF487 S132p 2000 ) e outros locais(Acessar)

  • Título:
    Poultry health and management chicken, turkey, ducks, geese, and quail
  • Autor: David Sainsbury
  • Assuntos: Poultry; Poultry -- Health; AVES; SAÚDE ANIMAL; AVES DOMÉSTICAS
  • Notas: Includes bibliographical references (p. [197]-199) and index
  • Descrição: Poultry--their health and management: introduction -- Health, disease and intensification -- Poultry nutrition -- Practical poultry feeding -- The environmental requirements of poultry -- The poultry house -- Ventilation -- Hygiene on the poultry farm -- Systems of management -- Breeding and hatching -- The health of poultry -- Turkeys -- Ducks -- Geese -- Quail -- The management of poultry in hot climates -- Poultry welfare and alternative systems -- Organic poultry production
    "Since the third edition was published in 1992 there have been many more developments in the poultry industry, and these are included in this fourth edition: new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control; further advances in management with special reference to feeding, drinking, lighting and egg collection; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly concerning zoonotic diseases and drug residues) and welfare."--BOOK JACKET
  • Editor: Oxford Blackwell Science Malden, MA
  • Data de criação/publicação: c2000
  • Formato: xii, 204 p ill. 24 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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