Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables
J N Nogueira E Silva; International Food Technology Annual Meeting (48. 1988 New Orleans)
Abstracts New Orleans : Ift, 1988New Orleans Ift 1988
Item não circula. Consulte sua biblioteca.(Acessar)
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