The degree of salt consumption and the renin-angiotensin system influence the blood pressure during the euglycemic hyperinsulinemic clamp
Marisa Dolhnikoff L. N. S Furukawa; Joel Claudio Heimann; P. O Prada; International Congress of Physiological Sciences (34. 2001 Christchurch)
Christchurch, 2001Christchurch 2001
Available at FM - Fac. Medicina (BCSEP 2001 174 )(GetIt)
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