Development of Analytical Methods of Spinosad in Agricultural Commodities by HPLC with UV Detector and Monitoring
Kim, H.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, S.H., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Chung, S.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, H.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Kim, Y.H., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Cho, M.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Seo, E.C., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Han, K.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, J.C., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Park, H.O., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Ha, S.C., Daegu Mirae College, Gyeongsan, Republic of Korea ; Shin, I.S., Gangneung-Wonju National University, Gangneung, Republic of Korea ; Eom, J.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea
Korean Journal of Food Science and Technology, 2011-04, Vol.43 (2) [Periódico revisado por pares]Sem texto completo