Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats

Rossi, Elizeu Antonio ; Cavallini, Daniela Cardoso Umbelino ; Carlos, Iracilda Zepone ; Vendramini, Regina Célia ; Dâmaso, Ana Raimunda ; de Valdez, Graciela Font

European food research & technology, 2008-12, Vol.228 (2), p.275-282 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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