Effects of Probiotic Fermented Fruit Juice- Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties

Laosee, Wanida ; Kantachote, Duangporn ; Chansuwan, Worrapanit ; Sirinupong, Nualpun

Journal of microbiology and biotechnology, 2022-10, Vol.32 (10), p.1315-1324 [Periódico revisado por pares]

한국미생물생명공학회

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